MCDONALDS #1265

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump coffee down hand sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table near front registers Corrected-observed employee discard Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking out of a bottle on cookline

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pasta stored in walk-in cooler above frappe base Corrected -observed employee remove Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler on service line Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty (66°F - Cold Holding), Placed on cook line at 7am, cooler was turned off when product was temped at 8:28am .Operator placed in walk-in cooler to drop temperature Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container store in hand sink located across from ice machine Corrected- observed employee remove and place in dish area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor under cookline equipment soiled with grease

Basic - Food not stored at least 6 inches off of the floor. Observed sweetener stored on floor under tea station Corrected-observed employee place on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin freezers and coolers on cookline soiled with old food debris

Basic - Single-service articles improperly stored. Observed kids meal containers stored on floor in dry storage Corrected-observed employee place on shelf Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep tables Corrected-observed employee place in dirty basket to get cleaned Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar at drive thru window not labeled Corrected-observed employee label Corrected On-Site