PANDA EXPRESS RESTAURANT #1210

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda fountain has green substance inside. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over 3-sink. Operator separated to dry. Corrective Action Taken Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed under cabinets at self-serve drink station Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reachin cooler on cookline Corrected observed employee remove and place in cooler with another pan of chicken Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2 pans of rice in warmer temping at 125 degrees F Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed employees complete during inspection Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build inside reachin cooler Observed ice build up inside walk-in freezer on pipe under fan Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline Observed gaskets with black mold in reachin cooler on cookline Warning

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled at time of inspection Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in drive thru Corrected-observed employee place in drink station Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers in dish area above 3-compartment sink Corrected-observed manager discard Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline Observed ice build up inside walk-in freezer along door frame Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline Observed grease build up on cookline equipment

Basic - Standing water in floor drain/floor drain draining very slowly. Observed at floor drain near manager station

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed manager place in sanitizer bucket Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at hand washing sink next to drive thru

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under soda machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46°F - Cold Holding)

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and brown rice not date marked in warmer Corrected-observed employee place date marks on rice Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards stained and grooved

Basic - Dead roaches on premises. Observed 1 dead roach under soda machine Observed employee sweep up and discard Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee mozzarella sticks and jalapeño poppers stored in walk-in freezer Corrected-observed employee discard Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf above 3-comp sink Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed basic sauce stored on floor next to ice machine Corrected-observed employee place basic sauce on shelf Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed plastic containers wet nesting on shelf on storage shelf

Basic - Old food stuck to clean dishware/utensils. Observed old food on clean knife handle at prep table knife holder Corrected-observed employee remove and place ins dish area to be cleaned Corrective Action Taken

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed open exposed Togo boxes stored on tables in lobby exposed to customers Corrected-observed employee remove and place on storage shelf Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under soda machine leaking

Basic - Working containers of food removed from original container not identified by common name. Observed k starch not labeled on cookline Corrected-observed employee label Corrected On-Site Repeat Violation