TACO BELL #29357

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink

Basic - Food stored on floor. Box of cinnamon delights stored on floor of walk in freezer

Basic - Missing drain plug at dumpster.

Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone and speaker on prep table near prep sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris built up around bottom of soda heads and around ice chute at dining room soda machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on warmer with restaurant food Corrected -observed employee place in a container labeled employee food only and stored on the bottom shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in gaskets on cookline reachin coolers Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with standing gray water Observed manager unclog mop sink Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Observed toilet in men's restroom not able to flush due to broken flush handle Corrected -observed manager fix toilet handle Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed employee place in sanitizer bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt above fryers on cookline not labeled Corrected -observed employee label Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3-compartment sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler on cookline Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled above fryers on cookline

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal pans wet nesting above 3-compartment sink

Basic - Ice buildup in reach-in cooler. Observed ice build up along reachin cooler on service line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline Observed mold build up along walk-in cooler gasket

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed storage shelves in walk-in cooler rust pitted

Basic - Bowl or other container with no handle used to dispense food. Observed black portion cup used to scoop cinnamon sugar , product is stored under service line prep table across from fryers Corrected-observed employee discard Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a broken reachin freezer on cookline next to fryers , observe no food in reach in cooler at time of inspection

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handles Corrected-observed employee place in dish area Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from soda machine in drive thru area