3020 US 301 S, Brandon, FL 33578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45 F- retemp 40 F, ham 45 F- retemp 41 F, cheese 45 F- retemp 40 F in prep cooler, manager placed in reach in freezer. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location at mop sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented can of olives in dry storage.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 118 F- reheat 171 F on steam well, operator reheated. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water fountain.
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of olives in dry storage.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored stored in manner that doesn't protect from contamination. Stored on top of coffee machine. Operator stored in a manner to prevent contamination at time of inspection.