DUNKIN DONUTS #354727

Intermediate - Handwash sink used for purposes other than handwashing. Observed iced coffee dumped into hand sink. Discussed with manager to inform staff to not dump in hand sinks. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food.observed cup used as scoop in bulk powdered sugar. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Purse on bulk sugar container. Operator removed items. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Operator placed scoop in container. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in Reach in cooler. Operator removed. Corrected On-Site Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed TCS foods held in walk in cooler that is shared space with a gas station beer cave. A chain link gate with latch is in place to prevent customers from entering Dunkin's food storage area, but no means to lock the gate. Recommended to operator to place a lock on the gate. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mailed to manager

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored stored on prep table Corrected observed employee remove Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee remove and place in storage bin Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar under prep table in back kitchen Corrected -observed employee label Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored on prep table with whip cream Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed black chair stored in front of hand sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container of sugar stored on floor in back kitchen Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table Warning

Basic - Single-service articles improperly stored. Observed a box of egg bites trays stored on floor in dry storage Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at time of inspection Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed blue wiping cloth , trash ,and donut racks stored over hand sink next to donut display Corrected-observed employee remove everything from hand sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop bulk sugar Corrected-observed employee discard plastic cup Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected-observed employees place in proper area Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on prep table across from ice machine Corrected-observed employee place on manager desk Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bulk sugar stored on floor in back kitchen Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in water temped at 71°F Corrected-observed employee discard water Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near registers Corrected-observed employee place in sanitizer bucket Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar no label on prep table Warning