EL PALADAR JIBARO

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Equipment and towels in hand sink in prep area. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles with yellow liquid observed under 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk bread crumbs

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom waste can not covered.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks observed on prep table and on shelf over prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler doors in prep area

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 5 unsecured reach in freezers/coolers in area with customer access, in dining area and in hall leading to restroom. Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked ice machine in area customers have access to. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to ice machine Warning - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 5 reach in freezers that are unlocked in hallway and dining area Warning - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in back hallway not locked. Warning - From follow-up inspection 2025-05-28: Time Extended

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to canned food products. Operator moved cleaner to chemical shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Ice scoop handle in contact with ice. Front counter

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reachin cooler in hallaway must be locked at all times.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside ice machine in hall way heading to restrooms Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezers in hall way heading to restrooms Repeat Violation

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in kitchen

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 5 refrigerators not secured in hallway leading to customer restroom Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 1 small double fryer in use in back kitchen next to oven Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink at front smoothie station Corrected-observed employee replace Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in hallway heading to restrooms Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in chest freezer at smoothie station

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 5 refrigerators stored in hallway heading to restrooms

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up inside ice machine

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in dry storage area Corrected-observed employee place on shelf Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in restroom

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Corrected-observed employee label Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water temped at 71°F , corrected- observed employee discard water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat cheese and rice in reach in cooler Corrected-observed employee place on bottom shelf Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink sanitizer not labeled Corrected-observed employee label Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in the dining room

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle for bulk sugar stored in product Corrected-observed employee remove handle from bulk sugar Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 3 reach in freezers stored in hall way leading to customer restroom unsecured

Basic - Unprotected ice machine in a customer/nonsecure area. Observed in hall way leading to restrooms

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on shelf Corrected-observed employee label bulk sugar Corrected On-Site