SS BABES PIZZA LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up three compartment sink at time of inspection. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in walk in cooler. Operator relocated at time of inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning

Intermediate - No soap provided at handwash sink in back prep area near mixer. Warning

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under prep table. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Basic - Cutting boards has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation Warning

Basic - Wet mops not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm chlorine, operator set up 3 Compartment Sink tested 100 ppm. Warning - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.ham and cheese in reach in cooler not date marked. Warning - From follow-up inspection 2023-01-04: Ham and cheese in reach in cooler not date marked Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer. Warning - From follow-up inspection 2023-01-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm chlorine, operator set up 3 Compartment Sink tested 100 ppm. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings behind mixer 4 rodent droppings on top of boxes of mixing glasses in dry storage 3 rodent droppings next to pizza oven 1 rodent dropping next to pizza dough Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage 49 F, cheese 52 F, Ham 47 F, cut tomatoes 45 F, ham 50 F, in reach in coolers. Advised operator to place items on ice. Warning

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to shortening across from reach in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.ham and cheese in reach in cooler not date marked. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no certified food manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled on prep table. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of powdered sugar. Warning

Basic - Dead roaches on premises. 1 dead roach behind reach in cooler 2 dead roaches near ice machine 1 dead roach under reach in freezer 4 dead roaches next to reach in freezer 1 dead roach near back door 1 dead roach near handwash sink near mixer 1 dead roach next to cup reach in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with pizza boxes. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with pizza boxes. Warning

Basic - Food stored on floor. Oil stored on floor across from reach in cooler. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink near back prep area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table on cookline Corrected- observed employees remove Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed oil and Mayo stored on floor in kitchen Warning