BOTTLE HOUSE BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gaskets torn.

Basic - In-use utensil stored in sanitizer between uses. Utensils for peanuts and hotdogs in sanitizer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm Quaternary ammonia, employee remade tested 300ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees sign at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor next to ice machine.

Basic - Ice scoop handle in contact with ice. In ice bin at bar.

Basic - No handwashing sign provided at a hand sink used by food employees. In prep area. operator placed sign at time of inspection. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at bar. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonia. Operator found chemical test strips at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Current Hotel and Restaurant license not displayed. Expired license displayed 2/1/2022.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. In food prep area Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table next to hotdog warmer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance inside ice machine.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage at handwash sink in food preparation area.

Basic - Open dumpster lid. Shared with plaza. Repeat Violation