CROSSROAD HOT CHICKEN

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over food for establishment in reach in cooler in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack over 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn and potatoes cooked in reach in cooler .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Basic - Single-service articles improperly stored. Bulk box of take out containers on floor in hallway near kitchen.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce in reach in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans above three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler over food for establishment. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter area. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler above coleslaw. Operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.