PILO'S CAFE

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed service window missing a screen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over sauce

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline Corrected-observed operator place on shelf Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under shelf on cookline Corrected-observed employee place on shelf Corrected On-Site