Jul 8, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink adjacent to mop sink Corrected -observed employee replace Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table adjacent to front registers