Sep 7, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plastic containers
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Cheese
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4
Basic - Food stored on floor. Onions,flour Corrected On-Site