510 GRAND REGENCY BLVD, Brandon, FL 33510
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 53 F, yogurt 47 F, operator discarded at time of inspection.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.
Basic - Food stored on floor. Box of pastries on floor at buffet line. Operator relocated. Corrected On-Site Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Arizona Tea in reach in cooler. Operator removed. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in cooler in kitchen.
Basic - Single-service articles improperly stored. Bulk box of cups on floor in kitchen. Operator relocated. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Celsius on prep table in kitchen. Warning - From follow-up inspection 2023-09-05: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested 0 ppm. Repeat Violation Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for DM. Repeat Violation Warning
Basic - Accumulation of debris inside warewashing machine. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Celsius on prep table in kitchen. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and computer on prep table in kitchen. Repeat Violation Warning
Basic - Food stored on floor. Bulk juice on floor next to dish machine. Operator relocated at time of inspection. Corrected On-Site Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, advised operator to used 3 Compartment Sink until dish machine is sanitizing properly.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 58 F, cream cheese 58 F. Items were place in reach in cooler at time of inspection. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Bleach stored above brown sugar, pancake mix, and other foods. Employee removed at time of inspection. Corrected On-Site Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and Quaternary ammonia.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of one food handler.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed apples and danish not stored under sneeze guards but covered with plastic wrap Corrected-observed employee wrap apples and place food under sneeze guard Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle filled with yellow liquid stored on prep table Corrected-observed employee remove Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.