MORE ITALIAN BISTRO AND PIZZERIA

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phones,purses Warning

Basic - Equipment in poor repair. Walk in cooler gaskets torn Re Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food stored on floor. Case of soda and water Warning

Basic - Light not functioning. Prep room Warning

Basic - Light shield damaged/in disrepair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled Reach in cooler gaskets soiled Soda machine,front counter Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor on cookline next to pizza oven Warning

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dining room Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with old food debris Observed wall along 3-compartment sink soil3d with black mold Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on shelf next to grill top on cookline Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 11 slices of pizza with no time mark at pizza make station Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 11 slices of pizza with no time mark at pizza make station Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow liquid not labeled on shelf near dish area Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of flour stored on floor in walk-in cooler Corrected-observed employee place on shelf Corrected On-Site Warning