SABROSON

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor Corrected-observed employee place on shelf Corrected On-Site

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed missing at service window

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in reach in cooler. Discussed proper storage with employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler Door handle broken on reach in cooler.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Number posted but it too small. Discussed proper size with operator.