SLUTTY VEGAN TAMPA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers cooks line cooked onions 57- 70, veggie patties 59-63 , cut tomatoes 58- 61, coleslaw59, cut lettuce 58, cooked onions 56, Manager stated items were placed in reach in cooler at 11:45am, with in 4 hrs , manager placed all items in ice bath. Rechecked temps at 12:50pm Cooked onions 41-45, veggie patties 42-49, cut lettuce 44 Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer incorrect test strips

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Covered waste receptacle not provided in women's bathroom. Both shared bathrooms

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones and cell phones on front prep table. Employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under prep table in front

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Open dumpster lid. Shared dumpster

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed top operator Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Corrected -observed employee clean ice machine Corrected On-Site Warning

Basic - Clean linens stored on floor. Observed 5 bags of clean linens stored on floor in manager office Corrected -observed employee place on shelf Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard drinks Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage area Corrected -observed employee place on shelf Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach freezer adjacent to mop sink Warning

Basic - Single-service articles improperly stored. Observed bowl lids stored on floor in dry good storage in manager office Corrected -observed employee place on shelf Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on shelf in dry storage Corrected -observed employee label Corrected On-Site Warning