Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork in reach in cooler. Operator placed items correctly. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times.pan lids stored in hand sink. Operator removed lids. Explained the need to keep the hand sink available at all times. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 2 days ago not date marked. Operator placed date. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup observed in hot salsa. Operator removed cup. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from water. Corrected On-Site