TROPICAL SMOOTHIE CAFE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing blender lids in 3 compartment sink without sanitizing. Informed shift lead that food contact surfaces must be sanitized after washing. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door contains hoses and pressure gauge.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink at end of make line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator refilled solution, tested at 200ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage observed on prep table near counter entrance. Operator removed the beverage. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep surface near front counter entrance. Operator properly stored the bucket. Corrected On-Site

Basic - Single-service articles improperly stored. Observed 1 case of to go cups stored on floor in dry storage. Manager placed dunnage rack under the box. Corrected On-Site