Jul 25, 2025
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Febreeze spray on prep table. Employee removed at time of inspection.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter. Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled with pink liquid. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Employee drinks on prep table.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-11-5
Basic - Equipment in poor repair. Gaskets torn at reach in cooler.
36-22-4
Basic - Floor area(s) covered with standing water. Floor in kitchen.