Feb 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Fabric spray on dry storage shelf next to Handwash sink in kitchen. Glass cleaner on prep table next to coffee machine in kitchen.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep in kitchen. Employee removed. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler over milk in kitchen.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and quest diagnostic bag on dry storage shelf in kitchen.
25-05-4
Basic - Single-service articles improperly stored. Bulk box of paper hot cups on floor in kitchen.