INTERNATIONAL HOUSE OF PANCAKES 36-167

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm due to replacement of new chlorine sanitizer. Manager primed Dish machine, chlorine sanitizer remeasured at 100ppm during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing time marking for butter packets at service station Reach in cooler. Employee added time during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at service station. Manager provided paper towels during time of inspection. Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in walk-in freezer. Located inside and external wall of Walk in freezer

Basic - Standing water in bottom of reach-in-cooler. Located in center Reach in cooler adjacent to egg station.

Basic - Water leaking from pipe and/or faucet/handle. Located at pipes beneath Dish machine.

Basic - Food storage container/container lid cracked or broken. Some cracked plastic containers located on in dish pit. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket adjacent to Walk in cooler. Manager stored mop to dry properly during time of inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bell peppers in Walk in cooler. Operator relocated shell eggs to an approved location during time of inspection. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee touched cutlery that fell on floor then grabbed plates for service. Discussed with employee to always wash hands after touching anything soiled or changing tasks. Employee washed hands then proceed to serve customers. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle on front service line soiled with slime. Operator removed and cleaned nozzle in Dish machine during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage rack in dish pit. Operator removed some wet equipment to be rehashed. Corrective Action Taken Repeat Violation

Basic - Food storage container/container lid cracked or broken. Broken container lid inside Walk in cooler. Operator discarded during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single service container used for chocolate chips on service line. Operator replaced single service container with spoon. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign on front line cook. Operator replaced sign during time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment, fryers soiled with debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Waffle-makers heavily soiled on front line cook. Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on front line cook soiled. Underside of Microwave shelf over waffle-maker heavily soiled on front line cook. Exterior of microwave over waffle-maker soiled on front line cook. Service drain on service line by coffee makers heavily soiled. Operator cleaned drain during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2024-09-10: Reach in cooler gaskets on front line cook soiled. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings in front cook line heavily soiled behind and between equipment. Some vents and ceiling tiles are soiled in dining room area by small service point of sale station. Floor beneath Dish machine soiled with debris. Floor beneath bag-in-box soda syrup soiled in dry storage room. Operator started cleaning during time of inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-09-10: Employees cleaned walls and floors of front line cook area and between equipment during time of inspection. Floor beneath bag-in-box soda syrup soiled in dry storage room. Operator started cleaning during time of inspection. Some vents and ceiling tiles are soiled in dining room area by small service point of sale station. Time Extended Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling overtop flat top grill.

Basic - Floor area(s) covered with standing water. Standing water on floor underneath fryer station on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on cooks line.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed before preparation. Avocado inside reach in cooler across from flat top grill has sticker on it.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside middle refrigerator on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to reach in cooler across from flat top is soiled with old food debris.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Matt stored in hand washing sink at service line. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and began working with food. Discussed with operator the importance of hand washing. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed whole cheddar cheese with bar hands. Discussed with employee to use gloves employee placed on gloves Corrective Action Taken

High Priority - Employee washed hands with cold water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese 50 f operator placed in freezer 2nd temp 43 f Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hand washing sinks In kitchen at 85 f hand washing sink at service line. Running at 100 f

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

High Priority - Container of medicine improperly stored. Observed Ibuprofen stored over squeeze bottles of cooking oil by ice machine. Observed operator remove medication bottle from prep area during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed hash browns held on time as public health control with no time mark. Observed employee voluntarily discarded hash browns. Observed operator time mark new hash browns on stove during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled microwave interior on cooks line. Observed toaster oven interior soiled on cooks line. Shake mixture nozzle and soda machine nozzles soiled on sever line. Observed employee clean both nozzles during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to utensils located in service dining area. Observed employee remove drink during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Observed soiled reach in freezer gasket on cooks line. Observed exterior of dump sink next to dish machine. Observed portable fan vents soiled by ice machine in kitchen.

Basic - Open dumpster lid. Observed operator shut lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers not inverted on servers line. Employee inverted containers during time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris. Observed behind dish room wall.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed employee hang mop to dry.

Observed electrical wiring in disrepair. For reporting purposes only. Electrical wiring missing panel cover located under dish machine.