BONEFISH GRILL

Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue cutting board heavily grooved on the ware washing rack close to the dishwasher , manager discarded the cutting board. Corrected On-Site

Basic - Food stored on floor. Observed 3 cases of frozen chowder on the freezer floor, employee moved items off the floor to an appropriate shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the walk in freezer door , manager states they will repair it soon.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink faucet split. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on front line Reach in cooler. Manager discarded cutting board during time of inspection. All soda guns in bar area are soiled in inside of gun. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice not date marked in back kitchen Reach in cooler. Employee added date during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and personal drink in Walk in cooler not identified or segregated on shelf. Employee identified and segregated items during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Located in dish pit. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Standing water in bottom of reach-in-cooler. Located at bar area Reach in cooler for kegs. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker for hose at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both soda gun at bar area soiled. Manager removed nozzle to be cleaned. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Located adjacent to mop sink. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment not inverted in dish pit.

Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted license during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Located in dish pit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Walk in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean equipment in dish pit.

Basic - Standing water in bottom of reach-in-cooler. Located in bar area Reach in cooler adjacent to three compartment sink.

Basic - Stored food not covered. Sliced cheddar, horseradish butter, and goat cheese in Reach in cooler on front line cook not covered.

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled on front line cook. Manager labeled bottle during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Some cutting boards stained at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside of ice machine bin at time of inspection

Basic - Floor soiled/has accumulation of debris. Floorssoiled around equipment in kitchen at time of inspectiin

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up from walk in freezer ceiling onto shelves at time of inspection

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish and used same glove to grab clean pan with Marsala inside. Discussed with employee the importance of changing gloves and washing hands.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee not shown a document in the computer system.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on cooks line.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in sink sitting in standing water Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm remade to 200 ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm establishment will use three compartment sink with food contact surfaces San

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chowder soup 125 f Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Across from bar area.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon not under running water three compartment sink. Employee turned on water Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has single service items stored outside with a fence protection and with metal grate type fencing being not fully enclosed. Out side of back kitchen exit. 3 Storage shelfs with Togo containers gloves and white table paper and plastic wrap and wooden skewers. Across is a storage shed fully enclosed with three reach in shelves with chemicals Togo single service plastic lid containers Togo bags dishes for scooping food and seasoning shaker lids. Warning - From follow-up inspection 2023-03-23: No plans submitted at time of call back. Admin Complaint

Basic - - From initial inspection : Basic - Floors , walls , ceiling not maintained smooth and durable. Outside storage fenced in storage room. The floor is not unsealed concrete. The wood is exposed.The ceiling tile is not smooth and easily cleanable. The metal grates on the fence not smooth easily cleanable. Warning - From follow-up inspection 2023-03-23: Still observed no changes at time of call back. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 30 ppm retested to 50 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat food in reach in cooler on cooks line operator removed to correct storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ragoo 45 f scallop 45 f reach in cooler by hot holding unit 2nd temp 43 f. On counter Cold holding: pesto sauce 53 f operator placed in reach in freezer 2nd temp 43 f Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees no food manager.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by bar area on side were takeout door Is.

Basic - Time/temperature control for safety food thawed in an improper manner.raw fish on speed rack operator placed in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Dry storage area.

Basic - - From initial inspection : Basic - Ice buildup in reach-in walk in freezer. Warning - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dish washing machine. Warning - From follow-up inspection 2022-03-08: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes then handled clean dishes with no handwash in dish machine area. Discussed with operator about proper hand washing procedures.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. Operator provided. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At bar.

Basic - Hole in or other damage to wall. By dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled over oven by walk-in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket stored on the floor at the cook line. Operator double bucketed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw tuna fillets thawing in room temperature at prepping area. Operator moved to walk-in cooler. Corrected On-Site