DL ICE CREAM LLC

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayla kahle Warning

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on front line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket inside storage closet.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 gallons of blue moon ice cream 58 f salted pecan 56 f 2 gallons peanut butter ice cream 47 f 2 gallons cookie butter ice cream 47 f 2 gallons. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 gallons of blue moon ice cream 58 f salted pecan 56 f 2 gallons peanut butter ice cream 47 f 2 gallons cookie butter ice cream 47 f 2 gallons. Ice cream based mix held over 24 hours ice cream is on a stand by system overnight but not holding to 43 f no temperatures taking see stop sale. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with operator the importance of washing hands in hand washing sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Sophie worrel missing food manager. Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at 80f ran over 2 minutes. Warning

Basic - Employee eating in a food preparation or other restricted area. Employees eating on service line by cash register and ice cream machines. Warning

Basic - Food stored on floor. Ice mix frozen solid on floor in boxes by dry storage area. Repeat Violation Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler by three compartment sink not date marked. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed dish detergent bottle in hand washing sink by cash registers. Observed employee remove dish detergent bottle from Hand washing sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor area(s) covered with standing water. Observed in front of storage/ reach in coolers door room. Warning

Basic - Food stored on floor. Observed dry goods stored on floor in dry storage/ reach in coolers room. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards to dry dishes. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed containers on floor in storage room/ reach in coolers. Warning