KYOTO RAMEN

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain. - From follow-up inspection 2024-08-13: 21 live roaches inside Reach in cooler gasket adjacent to fryers. 4 roaches with eggs. 1 live roach on kitchen wall next to fryers. 1 live roach with egg on floor beneath Reach in cooler adjacent to fryers. 1 live roach on kitchen wall behind wok burner. 1 live roach inside ticket machine in kitchen area. 1 live roach inside wok burner in kitchen area. 1 live roach on kitchen floor beneath noodle hot bath station. 2 live roaches inside 3 door alcohol Reach in cooler beneath front register bar top. 1 live roach on floor beneath 2 door alcohol Reach in cooler at front register. 1 live roach on wall beneath front register bar top. 1 live roach on wall above menu basket at front register. 1 live roach inside menu basket at front register. 1 live roach behind side kitchen banner adjacent to dining room dry storage shelf. 1 live roach inside Walk in cooler gasket. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. Time Extended - From follow-up inspection 2024-08-13: 1 live roach with egg on shelf beneath cash register counter. 1 live roach on counter beneath cash register. 1 live roach on deli slicer prep table. 5 live roaches behind poster on Walk in cooler door. 1 live roach on kitchen floor next to Reach in cooler adjacent to fryers. 1 live roach on floor beneath Reach in cooler adjacent to fryers. Operator removed, cleaned, and sanitized all areas during time of inspection. Time Extended - From follow-up inspection 2024-08-14: 1 live roach beneath microwave in service station. 1 live roach on kitchen wall over deli slicer. 1 live roach with egg on kitchen wall over three compartment sink. 1 live roach in Employee handwash sink next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves. - From follow-up inspection 2024-08-13: 2 dead roaches on floor beneath Reach in cooler adjacent to fryers. 1 dead roach inside cabinet of kitchen fryer. 4 dead roaches inside wok station in kitchen area. 4 dead roaches on kitchen floor beneath noodle hot bath station. 1 dead roach on kitchen floor next to drain. 1 dead roach beneath kitchen Reach in cooler next to noodle hot bath station. 3 dead roaches on kitchen floor beneath prep table across from wok station. 2 dead roaches beneath 2 door alcohol Reach in cooler at front register. 1 dead roach on floor of Walk in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. Time Extended - From follow-up inspection 2024-08-13: 3 dead roaches beneath alcohol Reach in cooler at front register. 1 dead roach on floor of cash register counter. 1 dead roach on counter at server station "A". 1 dead roach on floor of men's restroom. 1 dead roach on floor between kitchen exit and office. 1 dead roach on floor between kitchen exit and Walk in freezer. 1 dead roach on floor of Walk in cooler. 1 dead roach on kitchen floor next to three compartment sink. 3 dead roaches on kitchen floor beneath Reach in cooler adjacent to fryers. 1 dead roach on kitchen floor beneath hot water bath station for noodles station. 1 dead roach on kitchen floor beneath Reach in cooler adjacent to hot water bath station for noodles station. Operator removed, cleaned, and sanitized all areas during time of inspection. Time Extended - From follow-up inspection 2024-08-14: 1 dead roach on cutting board on dry storage rack next to three compartment sink. 1 dead roach inside three compartment sink. 2 dead roaches on floor beneath three compartment sink. 1 dead roach on outlet cable above deli slicer. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain. - From follow-up inspection 2024-08-13: 21 live roaches inside Reach in cooler gasket adjacent to fryers. 4 roaches with eggs. 1 live roach on kitchen wall next to fryers. 1 live roach with egg on floor beneath Reach in cooler adjacent to fryers. 1 live roach on kitchen wall behind wok burner. 1 live roach inside ticket machine in kitchen area. 1 live roach inside wok burner in kitchen area. 1 live roach on kitchen floor beneath noodle hot bath station. 2 live roaches inside 3 door alcohol Reach in cooler beneath front register bar top. 1 live roach on floor beneath 2 door alcohol Reach in cooler at front register. 1 live roach on wall beneath front register bar top. 1 live roach on wall above menu basket at front register. 1 live roach inside menu basket at front register. 1 live roach behind side kitchen banner adjacent to dining room dry storage shelf. 1 live roach inside Walk in cooler gasket. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. Time Extended - From follow-up inspection 2024-08-13: 1 live roach with egg on shelf beneath cash register counter. 1 live roach on counter beneath cash register. 1 live roach on deli slicer prep table. 5 live roaches behind poster on Walk in cooler door. 1 live roach on kitchen floor next to Reach in cooler adjacent to fryers. 1 live roach on floor beneath Reach in cooler adjacent to fryers. Operator removed, cleaned, and sanitized all areas during time of inspection. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves. - From follow-up inspection 2024-08-13: 2 dead roaches on floor beneath Reach in cooler adjacent to fryers. 1 dead roach inside cabinet of kitchen fryer. 4 dead roaches inside wok station in kitchen area. 4 dead roaches on kitchen floor beneath noodle hot bath station. 1 dead roach on kitchen floor next to drain. 1 dead roach beneath kitchen Reach in cooler next to noodle hot bath station. 3 dead roaches on kitchen floor beneath prep table across from wok station. 2 dead roaches beneath 2 door alcohol Reach in cooler at front register. 1 dead roach on floor of Walk in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. Time Extended - From follow-up inspection 2024-08-13: 3 dead roaches beneath alcohol Reach in cooler at front register. 1 dead roach on floor of cash register counter. 1 dead roach on counter at server station "A". 1 dead roach on floor of men's restroom. 1 dead roach on floor between kitchen exit and office. 1 dead roach on floor between kitchen exit and Walk in freezer. 1 dead roach on floor of Walk in cooler. 1 dead roach on kitchen floor next to three compartment sink. 3 dead roaches on kitchen floor beneath Reach in cooler adjacent to fryers. 1 dead roach on kitchen floor beneath hot water bath station for noodles station. 1 dead roach on kitchen floor beneath Reach in cooler adjacent to hot water bath station for noodles station. Operator removed, cleaned, and sanitized all areas during time of inspection. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain. - From follow-up inspection 2024-08-13: 21 live roaches inside Reach in cooler gasket adjacent to fryers. 4 roaches with eggs. 1 live roach on kitchen wall next to fryers. 1 live roach with egg on floor beneath Reach in cooler adjacent to fryers. 1 live roach on kitchen wall behind wok burner. 1 live roach inside ticket machine in kitchen area. 1 live roach inside wok burner in kitchen area. 1 live roach on kitchen floor beneath noodle hot bath station. 2 live roaches inside 3 door alcohol Reach in cooler beneath front register bar top. 1 live roach on floor beneath 2 door alcohol Reach in cooler at front register. 1 live roach on wall beneath front register bar top. 1 live roach on wall above menu basket at front register. 1 live roach inside menu basket at front register. 1 live roach behind side kitchen banner adjacent to dining room dry storage shelf. 1 live roach inside Walk in cooler gasket. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg sack on kitchen floor adjacent to fryers. - From follow-up inspection 2024-08-13: 1 roach egg casing on floor next to 2 door alcohol Reach in cooler at front register. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves. - From follow-up inspection 2024-08-13: 2 dead roaches on floor beneath Reach in cooler adjacent to fryers. 1 dead roach inside cabinet of kitchen fryer. 4 dead roaches inside wok station in kitchen area. 4 dead roaches on kitchen floor beneath noodle hot bath station. 1 dead roach on kitchen floor next to drain. 1 dead roach beneath kitchen Reach in cooler next to noodle hot bath station. 3 dead roaches on kitchen floor beneath prep table across from wok station. 2 dead roaches beneath 2 door alcohol Reach in cooler at front register. 1 dead roach on floor of Walk in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside chest freezer. Gasket soiled on Walk in cooler. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handle for hot water at Employee handwash sink is loose, unable to receive constant flow of hot water. - From follow-up inspection 2024-08-13: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing mixing bowls and placed into storage shelf above three compartment sink without sanitizing equipment. Discussed with operator the importance of sanitizing all utensils and equipment after washing. Employee rehashed and sanitized equipment during time of inspection. Corrected On-Site Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain.

High Priority - Roach excrement and/or droppings present. 1 egg sack on kitchen floor adjacent to fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stock 45F at 2:25pm cooked at 11am, cooked beef 44F at 2:30pm cooked at 11am, boiled eggs 44F at 2:33pm cooked at 11am.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork stock 125F at 2:00pm finished heating at 12pm reheated to 169F at 2:35pm Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Insecticide spray stored with cooking wine on prep table shelf in back kitchen area. Operator removed insecticide spray during time of inspection. Lubricant stored on prep table shelf adjacent to Dish machine. Operator removed lubricant during time of inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink instead of Employee handwash sink. Discussed with employee that hand washing should only be at designated handwash sinks only.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vegetable stock, cooked beef, boiled eggs are covered during cooling in the Walk in cooler. Vegetable stock 45F at 2:25pm cooked at 11am, cooked beef 44F at 2:30pm cooked at 11am, boiled eggs 44F at 2:33pm cooked at 11am.

Intermediate - Handwash sink used for purposes other than handwashing. Sponge inside Employee handwash sink at front line cook area. Operator removed sponge during time of inspection. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in prep table in back kitchen adjacent to three compartment sink. Operator removed some drinks during time of inspection. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt drink in alcohol Reach in cooler at front register. Operator removed personal drinks during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on top of shelf above Reach in cooler on cook line. Operator removed phone during time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Located on shelf above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside chest freezer. Gasket soiled on Walk in cooler.

Basic - Plumbing system in disrepair. Handle for hot water at Employee handwash sink is loose, unable to receive constant flow of hot water.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling: beef broth 67 f cooked at 10 pm overnight. Did not cool from 135 f to 41 f within 6 hours see stop sale. Beef broth was held on prep table to cool overnight and when employees came into work the next day they moved to walk in cooler.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began working with food equipment no hand washing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over chicken broth walk in cooler raw shelled eggs over sauce in walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside paper towel dispenser 1 live roach on wall above three compartment sink. 2 live roaches inside sanitizer connection above three compartment sink 1 live roach above the dish shelf. Above three compartment sink All roaches were in the same dish washing hand sink area. Operator killed all roaches removed and sanitized area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: imitation krab 45 f 2nd temp Cold holding: sitting on cooks line raw seed sprouts 47 f 2nd temp Cooling: beef broth 67 f cooked at 10 pm overnight. Did not cool from 135 f to 41 f within 6 hours see stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Sponges in hand wash sink operator removed. Corrected On-Site

Basic - Dead roaches on premises.2 dead roaches in hand washing sink operator removed and cleaned and sanitized area. All roaches were in the same dish washing hand sink area.