OASIS GRILL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager posted sign during time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Adjacent to three compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. 2 cases of oil stored on floor adjacent to entrance. Manager relocated oil to an approved location during time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Manager posted sign during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with burnt on food debris. Interior of Reach in cooler soiled on front line cook.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. 2 containers of oil stored on floor next to fryers.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation

Basic - Equipment in poor repair. Ice machine interior in disrepair

Basic - Working containers of food removed from original container not identified by common name. Sauce squeeze bottles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Reach in cooler shelves soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.