EL TABLADO RESTAURANT & PATIO BAR

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside restaurant and began preparing food on the front line without first washing hands or changing gloves. Discussed with employee proper handwashing procedures. Employee removed gloves, washed hands, and wore new gloves at time of inspection. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Queso Molarela opened 15 days ago, December 30, 2025 inside Reach in cooler in dish room. Queso covered in mold.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored inside a hotel pan with raw ribeye. Employee relocated raw chicken to an approved location during time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb. Located next to mop sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Queso Molarela opened 15 days ago, December 30, 2025 inside Reach in cooler in dish room. Queso covered in mold.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM for Henry. Hired 1 year ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and in dish room soiled. Interior of soda gun soiled at bar area. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Milena and Leidy.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and in dish room with cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Personal beverages stored over clean dish ware on dry equipment shelf in dish room. Employee relocated all drinks to an approved location during time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods not segregated on dry equipment rack in dish room. Personal foods stored over clean dish ware and on top of canned cheese on dry equipment shelf. Employee segregated all personal foods to the bottom shelf during time of inspection. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area. Manager posted sign during time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottled water stored inside Reach in cooler, located in dish room. Employee removed bottle water during time of inspection. Corrected On-Site

Basic - Stored food not covered. Frozen breaded fish in front line Reach in freezer not covered. Employee covered fish during time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Interior of soda gun soiled. Warning - From follow-up inspection 2025-07-28: In board on front line cooks soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork not labeled in walk-in cooler. Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on shelf on cookline. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-22: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen pork belly stored in garbage bags in chest freezers, adjacent to three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in Reach in cooler. Operator relocated during time of inspection. Discussed with operator. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in the same contains with raw beef patty and pork sausage on front line Reach in cooler. Raw chicken stored over raw pork butt in Walk in cooler. Operator relocated all items to an approved location during time of inspection. Discussed with operator. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Snapper thawed in bag.

High Priority - Toxic substance/chemical improperly stored. Sanitizer tabs stored over clean plates on front line cook during time of inspection. Operator relocated during time of inspection. Discussed with operator. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia sanitizer over 500+ppm. Operator readjusted Quaternary ammonia to 200ppm during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Located on front line Reach in freezer.

Basic - Food not stored at least 6 inches off of the floor. Raw fish in plastic bin not stored 6 inches off floor in Walk in cooler.

Basic - Stored food not covered. Cut watermelon in front line Reach in freezer not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawed in bag in Reach in cooler adjacent to three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on prep kitchen shelf not labeled. Operator added label during time of inspection. Corrected On-Site