BURGER KING #10676

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ha d sink by drive through, operator refill it Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using 4 hours time as public hearth control for sliced tomato, cut lettuce and sliced cheese in front prep line without written procedures. Sent form and operator filled it out. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at self serve in dining room. Operator cleaned Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook, loose under visor Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over water bottles in walk in cooler. Manager removed to proper storage Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink against back wall, operator replaced. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sink by drive up window. Operator replaced. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, operator will manually set up until dispenser can be repaired. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up bottle at hand wash sink

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead operator replaced.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in wic sitting on customer food box, Operator moved it. Corrected On-Site