YUMMY CAFE INC

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Manager provided letter from Harvest Valley stating salmon is farm raised and pellet fed. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager moved chicken below beef. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date mark. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wan Lin, 07/2022. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Two door freezer interior soiled. Manager began cleaning ice machine during inspection. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by fryer blocked by table. Manager moved table. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several raw items not identified on menu. Spicy tuna, sushi, and sashimi on inside menu area not marked. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor drains soiled/has accumulation of debris. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 100ppm. Corrected On-Site Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ license not issued pending plan review approval. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment used to be a pizza restaurant, new operator removed oven, mixer and other equipment along that same wall, and installed a wok station, and large double griddle, 2 fryers, and a rice cooker. Establishment will be issued license at complied callback inspection. Warning

Basic - Ceiling tile missing. Above hot water tank

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area all sinks