17804 DALE MABRY HWY, Cheval, FL 33558
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation.
Basic - Reach-in cooler shelves with rust that has pitted the surface at pizza prep station
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certification for the manager on duty, Mark. There is another certified food manager for the establishment. Warning - From follow-up inspection 2025-05-21: Alex person in charge with no manager certification Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certification for the manager on duty, Mark. There is another certified food manager for the establishment. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees at time of inspection. Travis washes dishes and has been employed for longer than 60 days. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on side of pizza flip top unit, and on dry storage shelves.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-26: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-26: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle not above cornmeal Scoop handle was removed from cornmeal. Corrected On-Site Warning
Basic - No copy of latest inspection report available. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved them Corrected On-Site