DOUBLE BOGEY'S TAVERN & GRILLE

High Priority - Toxic substance/chemical improperly stored. Observed bottles of zep green cleaner at bar by menus and bottle of whiskey Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment was zip tying ROP for storage in walk in cooler and freezer: 6 bags of cooked black beans, 1 bag cooked ground taco beef, 1 bag marinara sauce, 2 bags of raw chicken, and 1 bag of spinach dip. Manager stated they will go to zip top plastic bags. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate training certificates Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment was zip tying ROP for storage in walk in cooler and freezer: 6 bags of cooked black beans, 1 bag cooked ground taco beef, 1 bag marinara sauce, 2 bags of raw chicken, and 1 bag of spinach dip. Manager stated they will go to zip top plastic bags. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags at bar Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop bulk sugar. Operator removed cup. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at bar.

Basic - Food stored on floor. Pickle buckets on floor in walk in cooler. Cases of fries on floor of walk in freezer

Basic - In-use ice scoop stored on soiled surface between uses is scoop observed on soda fountain drain grate. Operator removed to dish. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink. Observed at cookline hand sink. Observed at dish area hand sink

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area. Operator placed on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Operator placed label Corrected On-Site