Sep 21, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2022. Operator renewed online at time of inspection. Corrected On-Site
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Walk-in cooler drain line directly drains into handwash sink.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on prep table. Operator moved to office. Corrected On-Site Repeat Violation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
38-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked turkey thawing on prep table at kitchen. Operator placed in running water. Corrected On-Site