BURGERFI

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched forehead and hair then placed on gloves to work with food. Discussed proper handwash procedures with operator. Warning

High Priority - Employee washed hands with cold water. Observed employee washed hands with hot water not reached to 100 F in handwash sink on cook line. Discussed with operator. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at milkshake station. 1 live fly at three compartment sink. 1 dead fly in a container of half and half creamer at milkshake station. Operator discarded. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly in a container of half and half creamer. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink on cook line, temp 94 F. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starts working on cook line from dish area, replaced gloves without washing hands. Discussed with operator about proper hand washing and gloves changing procedures. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at dish machine area. Operator starts eliminating flies at time of inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sliced tomato 46 F, half n half 44 F. Operator moved items to reach-in freezer for rapid cooling, re temped: sliced tomato 42 F, half n half 34 F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomato (prepped at 9:47am, temped 46F at 1:27pm, moved to reach in freezer, 45F at 1:47pm, 42F at 1:58F - Ambient Cooling). Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced tomato prep at 9:47am, covered and temped 46 F at 1:27pm. Operator uncovered items and moved to reach-in freezer for rapid cooling. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. French fries cutter soiled with old food debris. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of debris inside and outside warewashing machine. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soled reach-in freezer gaskets. Warning