8811 GUNN HWY, Citrus Park, FL 33556
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair net. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook French fries reach in freezer employee removed to proper storage
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm
Routine - Food
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information.manager filled out information for training Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone than began portioning salsa in containers with the same glove discussion with manager on the importance of hand washing. Warning - From follow-up inspection 2024-04-15: Employee came inside the truck and did not wash hands Time Extended
Routine - Food
Warning Issued
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed a garage can outside of the truck connected with hose to catch the waste water from the waste tank. The outside waste tank is than brought to the sewage line of the commissary to dump waste water. Discussed proper waste water disposal with operator. Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone than began portioning salsa in containers with the same glove discussion with manager on the importance of hand washing. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cook salsa 45 f reach in cooler top make table by window service employee moved to bottom of reach in cooler Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a garage can outside of the truck connected with hose to catch the waste water from the waste tank. The outside waste tank is than brought to the sewage line of the commissary to dump waste water. Discussed proper waste water disposal with operator. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked salsa not dated made yesterday Repeat Violation Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cook beef reach in cooler cooks line. Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke to licensing, outstanding balance of $100 on license renewal. Admin Complaint
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in storage cooler not date marked Warning
Basic - Food stored on floor. Deep fryer oil Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave adjacent to hand sink soiled Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Intermediate - Handwash sink not accessible for employee use at all times. Equipment blocking sink, operator removed
Basic - Floor soiled/has accumulation of debris. Floors under equipment sinki sink
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed with operator correct hand washing procedures Warning
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Solution 400 ppm in sanitation bucket. Reviewed with operator correct dilution of chemical sanitizer, operator fix to 200ppm. Corrected On-Site Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Corn cooling at room temperature for 20 minutes, 120F, had operator moved to reach-in cooler Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator training requirements. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bean were dated with todays date but were prepared yesterday. Reviewed with operator correct date marking of prepared foods. Corrected On-Site Warning
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Screening is not 16-mesh to the inch. Vent in roof of unit