Dec 12, 2024
Routine - Food
Inspection Completed - No Further Action
12A-19-4
High Priority - Employee washed hands with cold water. No hot water at least 85F provided in handwash sink.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Ran hot water in both sinks for approximately 2 minutes, temped 73-74 F.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.