Nov 7, 2025
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Block of cheddar cheese and feta cheese not dated in Reach in cooler. Operator discarded cheese during time of inspection. Corrected On-Site
28-02-4
Basic - Condensation or other drainage not disposed of according to law. Air conditioning condensation dripping onto ground outside of MFDV. Operator used bucket to collect condensation during time of inspection. Corrected On-Site