BURGER KING #9871

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to show proof for employees with no food handler training approximately 12 employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to pull up training record for multiple employees. Approximately 12 employees

Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Reach in freezer siding damaged on unit by fryer station

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris, and oil underneath fryers on cook line .

Basic - Floor tiles missing and/or in disrepair. Under fryer station on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by fryers soiled with pink and black mold like substance Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. Under 3 compartment sink. Manager removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris observed on top of ice machine, manager cleaned. Gaskets on reach in freezer soiled, manager cleaned. Soda fountain at drive through had buildup of food debris, manager cleaned. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-25: Some employees missing Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink by drive thru. Batteries dead. Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - Floor area(s) covered with standing water. Leaking from AC onto floor

Basic - Food stored on floor case of tomatoes Bag of onions in walkin in cooler floor

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on small freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water filter at mop basin , soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on reach in freezer

Basic - Plumbing system in disrepair. Water unable to turn off at mop basin

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher with whisk in sink, at drive through Corrected On-Site

Basic - Food stored on floor. Case hash browns in walkin freezer floor

Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers on cookline not inverted

Basic - Wet mop not stored in a manner to allow the mop to dry.