EL CHARRO TAPATIO

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by container. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added steam well, hand sink to back of food truck. Operator also removed back trailer door and installed wall with another door that is blocked. Operator also has large AC system. Repeat Violation Admin Complaint

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed back trailer door and attached to wooden structure next to storage container and large AC ventilation system Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. State food safety certification for Jose Valencia expired 8-10-2023. No other cfm on site Warning - From follow-up inspection 2023-10-30: Time Extended - From follow-up inspection 2023-12-27: Expired for Jose Peña Madrigal 12/22/23 Jose Valencia expired 8-10-2023 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added steam well, hand sink to back of food truck. Warning - From follow-up inspection 2023-10-30: Time Extended - From follow-up inspection 2023-12-27: Provided information for submitting plans and Provided customer care number. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added steam well, hand sink to back of food truck. Warning - From follow-up inspection 2023-10-30: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff cards expired Warning - From follow-up inspection 2023-10-30: Time Extended - From follow-up inspection 2023-12-27: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff cards expired Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has hard connection to propane tanks. Operator removed back trailer door and attached to wooden structure next to storage container Warning - From follow-up inspection 2023-10-30: Time Extended - From follow-up inspection 2023-12-27: Observed quick disconnect for propane. A wall has been installed to replace broken door. Informed operator to submit plans and Provided customer care number. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed detached trailer door and Warning - From follow-up inspection 2023-10-30: Time Extended - From follow-up inspection 2023-12-27: A wall has been in place of door, operator informed to submit plans for any renovations. Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting radishes Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by hose, utensils

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat

Basic - Ice scoop handle in contact with ice.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in cookline

Intermediate - Handwash sink not accessible for employee use at all times. Empty pans

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables,cheese

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by metal pans

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables,rices,beans,soups Cheese,cream,milks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees.