NEW YORK STYLE RESTAURANT

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink blocked by a rolling rack. The manager moved the rack freeing the pathway to the hand sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with purple liquid in them with no labels on the spray bottles. Manager labeled both the spray bottles. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles and cans of soda stored on the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the ice cream freezer up front with ice build up in the unit. Repeat Violation

Basic - Single-service articles improperly stored. Observed styrofoam cups stored on the floor behind the ice cream freezer. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by a rolling cart. Owner moved the cart out of the way. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen ceiling tiles not smooth surfaces are porous. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive grooves on the cutting board. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the white chest freezer and the Italian ice freezer.

Basic - Single-service articles improperly stored. Observed to go cups stored on the floor. Owner moved the cups up off the floor. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor. Owner hung the mop up to dry. Corrected On-Site Repeat Violation