SUBWAY #4769

High Priority - Live, small flying insects found. Observed 1 live fly, employees actively trying to discard. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of drink nozzles soiled with slime

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee phone on tiered shelf with dry goods. Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on tiered shelf with dry goods. Employee removed Corrected On-Site

Basic - Missing drain plug at dumpster. Shared dumpster

Basic - No Heimlich maneuver/choking sign posted. Provided operator with a copy of choking poster, posted on wall in back by mop sink. Corrected On-Site

Basic - Open dumpster lid. Share dumpster with complex

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Underneath reach-in-cooler in front kitchen area

Intermediate - Manager or person in charge lacking proof of food manager certification. Nadia Ortiz, became food manager more than 30 days.

Basic - Cove molding at floor/wall juncture broken/missing. Under walk-in cooler door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operators with long ponytails and prepping food