3016 US HWY 301 N #100, East Lake-Orient Park, FL 33619
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-10-15: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling:Alfredo 76 F, per operator Alfredo was made at 11 am. Time temped 2:15 pm. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ranch in reach in cooler. Employee relocated at time of inspection to prevent cross contamination. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling:Alfredo 76 F, per operator Alfredo was made at 11 am. Time temped 2:15 pm. Cold holding: cooked ziti pasta 52 F, rice 54 F, cooked penne 59 F, per operator items were left in reach in cooler overnight and is unaware when items went out of temperature. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked ziti pasta 52 F, rice 54 F, cooked penne 59 F, per operator items were left in reach in cooler overnight and is unaware when items went out of temperature. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on shelf over prep table in kitchen. Operator removed. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated at time of inspection.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near stove. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top shelf over prep table.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
Basic - Wall soiled with accumulated grease, food debris, and/or dust near dove in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack.
Basic - Food stored on floor. Bulk oil. Operator relocated at time of inspection. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust near grill in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked mojo pork under raw beef burgers and bacon. Manager moved at time of inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 44 F, ham 44 F. Re temped cheese 43 F, ham 41 F.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken Alfredo 130 F, re temp 185 F. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mojo marinade not date marked. Manager date marked at time of inspection. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Ramekin in bacon fat. Manager fixed at time of inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near grill.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink blocked by push cart Corrected-observed employee remove Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee drink stored on prep table above condiments on service line Corrected-observed employee remove drink Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed at front service area Corrected-observed employee remove handle from ice Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler in back storage area in house brisket stock/lard temping at 48°F ; Mac and cheese 50°F. Operator stated that items have been in reach in cooler cooling overnight.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in reach in cooler in kitchen. Operator moved raw chicken to lower shelf. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in back storage area in house made brisket stock/lard temping at 48°F ; Mac and cheese 50°F. Operator stated that items have been in reach in cooler cooling overnight. See stop sale.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mac and cheese stored and covered in large plastic container. Discussed proper cooling methods with operator.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler kitchen prepared the day before not date marked. Operator dated at time of inspection. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board reach in cooler with grooved cut marks. Repeat Violation