BURGER KING #22626

High Priority - Live, small flying insects found. Observed 1 fly in kitchen area, employees trying to discard. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dishes on rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Open dumpster lid. Employees closed lid Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near large oven Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near office.

Basic - Bathroom facility not clean. Men's and women's bathroom soiled floors and toilets

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dry storage shelves

Basic - Floor soiled/has accumulation of debris. Throughout back kitchen area underneath equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee and shake mix cooler soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in-cooler on cooksline

Basic - Open dumpster lid. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Back kitchen area by large ice machine and walk-in-cooler floors.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Floor soiled/has accumulation of debris. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operators prepping and cooking food without wearing a hair restraint Warning - From follow-up inspection 2022-10-18: Time Extended

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jovonte Davis Manager

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dry storage racks.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink near office 91° ran water for 5 mins. 107° Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Walk-in-cooler and back kitchen area and food debris and grease underneath cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-freezer near cooksline

Basic - Open dumpster lid.