TRINI SPICE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Trishnawatie Seegobin. Owner and Person In Charge. VIOLATION DUE BY: 8/1/2022 Warning - From follow-up inspection 2022-06-03: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2022-06-03: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in kitchen and unlicensed building near back opened doors. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked foods in white reach-in-cooler outside building Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (47 F - Cold Holding); Cooked sauce Poultry (45 F - Cold Holding); Raw shelled (46 F - Cold Holding); Cut leafy greens (45 F - Cold Holding); Peas (45 F - Cold Holding); Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Trishnawatie Seegobin. Owner and Person In Charge. VIOLATION DUE BY: 8/1/2022 Warning

Intermediate - No handwash sink for employees. No hand sink in unlicensed unenclosed building where cooking, storing and prepping foods. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved and unenclosed building. Operating cooking, storing and prepping food in an unlicensed building located directly behind MFDV. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach-in-coolers. Warning

Intermediate - Two-compartment sink used for warewashing. Used in unlicensed and unenclosed building. Warning

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Unlicensed building used by a MFDV Warning

Basic - Food being prepared in unlicensed screened building Admin Complaint

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 3 flies inside MFDV near back door Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Warning

Basic - Unnecessary items/unused equipment on the premises. Old unused black reach-in-cooler stored outside. Warning