East Lake-Orient Park, Hillsborough County

THE TAMPA EXCHANGE-MAIN KITCHEN

3800 CITIBANK CTR, East Lake-Orient Park, FL 33610

FoodSeating

Latest violations

2 High Priority

Oct 28, 2025

City

East Lake-Orient Park

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

03F-02-5

Detail 24149199

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter. Corrected On-Site

29-34-4

Detail 24149198

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no back flow protection device.

08B-39-4

Detail 24149197

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Chef washed onions. Corrected On-Site

21-10-4

Detail 24149200

Basic - Soiled dry wiping cloth in use. Soiled dry cloth stored in food preparation table in kitchen area. Management removed and properly stored cloth. Corrected On-Site

Aug 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 23997558

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in back of house reach in cooler 14 jalapeno ranch (44F - Cold Holding); cabbage(47F - Cold Holding), employe moved items to freezer for rapid cooling. jalapeno ranch 2nd temp 12:20 (43F - Cold Holding); cabbage 2nd temp 12:20p (43F - Cold Holding) Corrected On-Site

Apr 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

02C-01-5

Detail 23726202

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.

01B-13-4

Detail 23726201

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.

14-09-4

Detail 23726200

Basic - Cutting board has cut marks and is no longer cleanable.

Oct 29, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 20, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 22881736

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-05-20: Time Extended

Mar 7, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

03G-50-1

Detail 22701957

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operators have a HACCP but not submitted to DBPR.

14-09-4

Detail 22701958

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

24-08-4

Detail 22701959

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in dish machine room

Jul 21, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

50-09-4

Detail 22140489

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

14-09-4

Detail 22140487

Basic - Cutting board has cut marks and is no longer cleanable.

16-46-4

Detail 22140488

Basic - Old labels stuck to food containers after cleaning.

Feb 27, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-09-4

Detail 21813554

Basic - Cutting board has cut marks and is no longer cleanable.

Sep 6, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.