9912 US 92, East Lake-Orient Park, FL 33610
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 2 live flies by sink operator attempting to eliminate them
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved it
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review required to add trailer on wheels storing foods for licensed MFDV Warning - From follow-up inspection 2025-05-22: Inspector spoke with Cindy in Plan Review and confirmed there were no new plans submitted as of today 5/22/2025 Admin Complaint
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV is storing dry foods and bottled water in unlicensed MFDV on wheels next to licensed MFDV. Requires Plan Review. Warning - From follow-up inspection 2025-05-22: Admin Complaint
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-05-22: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Observed coffee, cooking oil and water stored on floor in license and unlicensed MFDV. Warning - From follow-up inspection 2025-05-22: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-05-22: Time Extended
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused and unplugged refrigerators sitting outside of MFDV units Warning - From follow-up inspection 2025-05-22: Time Extended
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review required to add trailer on wheels storing foods for licensed MFDV Warning
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV is storing dry foods and bottled water in unlicensed MFDV on wheels next to licensed MFDV. Requires Plan Review. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes and jacket stored on top of fry storage foods in unlicensed MFDV Warning
Basic - Food stored on floor. Observed coffee, cooking oil and water stored on floor in license and unlicensed MFDV. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
Basic - Unnecessary items/unused equipment on the premises. Observed unused and unplugged refrigerators sitting outside of MFDV units Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over plantains in white reach-in-cooler
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Faucet/handle missing at plumbing fixture. At hand sink