WINGHOUSE BAR AND GRILL

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling by back side of central walk in cooler over dry storage shelves. Warning - From follow-up inspection 2026-04-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen at time of inspection. Warning - From follow-up inspection 2026-04-27: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed missing drain cover in kitchen next to triple sink at time of inspection. Warning - From follow-up inspection 2026-04-27: Time Extended

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings being held on time, paperwork not updated to reflect time. Employee updated time marking. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler near back 3 compartment sink stained with old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind bar

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays not for immediate use on cooks line not inverted.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cold molding observed outside of walk in freezer

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler near back 3 compartment sink with cut marks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table, employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/9 pans on shelf across from dish machine.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food debris on floor inside of walk in freezer.

Basic - Food storage container/container lid cracked or broken. Observed cracked 1/9 container on shelf across from dish machine.

Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of trash debris on the ground around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer near mop sink.

Basic - Insect control device installed over food preparation area. Observed insect control device stored over pans and spare soda.

Basic - Inside/outside of dumpster not clean. Observed dumpster soiled with accumulation of old food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave above reach in cooler soiled with food debris Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fryer motor soiled with grease and old food debris. Observed old food debris underneath flat top grill on cook line. Repeat Violation

Basic - Open dumpster lid. Employee closed lid Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls on cooks line. Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings on time as a public health control and form not completed. Manager completed form less than 4 hours per manager

Basic - Cove molding at floor/wall juncture broken/missing. Walk-in-cooler

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting stored at top of each other in dish machine area

Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak in sealed bag at 54 F. Sitting on prep table in back kitchen area on a thawing metal plate. Operator placed in walk-in-cooler Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooksline and walk-in-cooler

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2024-09-13: Time Extended

High Priority - Water misting device not maintained/cleaned as required. Hood filters soiled with dust and grease. Outside of microwave near walk-in-cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave near walk-in-cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine

Basic - Bowl or other container with no handle used to dispense food. Observed operator scoop drink ice into a cup.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed stored on top of dish machine Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen area and underneath cooking equipment

Basic - Food storage container/container lid cracked or broken. Cracked container in back kitchen area Corrected On-Site