Jan 20, 2026
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the prep table. - From follow-up inspection 2026-01-20: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the prep table. - From follow-up inspection 2026-01-20: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed drinks being stored on the floor under the prep table. Discussed proper storage. - From follow-up inspection 2026-01-20: Time Extended
Nov 3, 2025
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the prep table.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable on the prep table.
08B-38-4
Basic - Food stored on floor. Observed drinks being stored on the floor under the prep table. Discussed proper storage.