Jan 14, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F in reach in cooler, employee placed in a working cooler. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink, removed at time of inspection. Corrected On-Site
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Truck has quat test strips and using lactic acid sanitizer. Manager got quat sanitizer at time of inspection. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Oil stored on floor.
25-05-4
Basic - Single-service articles improperly stored. To go containers on floor.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.