IAVARONE'S RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar area down stairs Plan review does not have specific details stating for any hand sinks or three compartment sinks or prep sinks are located. And ice bin at bar area. Operator remade changes to plan. Bar upstairs has a hand washing sink a prep sink and a two compartment sink and a prep table. In the back was storage room and a office and a three compartment sink with reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-17: Due 7-11-23 Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelfs rusted Warning - From follow-up inspection 2023-05-17: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed with operator the importance of hand washing after touching soiled service. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 200 ppm Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings in back storage room under shelves. Operator removed droppings and sanitized area. Admin Complaint

High Priority - Rodent chew marks on the floor. In dry storage on floor under shelfs employee removed chew marks and clean and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: raw veil 47 f operator placed in freezer 2nd temp 43 f Cooked noodles 47f operator voluntarily discarded. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar area down stairs Plan review does not have specific details stating for any hand sinks or three compartment sinks or prep sinks are located. And ice bin at bar area. Operator remade changes to plan. Bar upstairs has a hand washing sink a prep sink and a two compartment sink and a prep table. In the back was storage room and a office and a three compartment sink with reach in cooler. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. In reach in cooler on cooks line. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Raw chicken on floor in walk freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler not separated from restaurants food. Warning

Basic - Single-service articles improperly stored. Stored on floor in dry storage Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelfs rusted Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding butter on counter70 f operator placed in freezer 2nd temp Cold holding: coleslaw 43 f cheese 44 f butter 46 f Channa malsa 45 f blue cheese 45 f marinara sauce 45 operator stated multiple trucks came into walk in cooler ambient air 43 f and 49 f different sides. Cold holding: reach in cooler by ice machine raw beef 47 f raw beef 47 f cheese 45 f operator moved raw beef to walk in cooler 2nd temp Admin Complaint - From follow-up inspection 2022-11-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plan review does not have specific details stating for any hand sinks or three compartment sinks or prep sinks are located. And ice bin at bar area. Operator remade changes to plan and submitted to wrong email address. Admin Complaint - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.throughout kitchen Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line. Warning - From follow-up inspection 2022-11-02: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched Employee drink touched Employee touched drink container and began working with food equipment. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding butter on counter70 f operator placed in freezer 2nd temp Cold holding: coleslaw 43 f cheese 44 f butter 46 f Channa malsa 45 f blue cheese 45 f marinara sauce 45 operator stated multiple trucks came into walk in cooler ambient air 43 f and 49 f different sides. Cold holding: reach in cooler by ice machine raw beef 47 f raw beef 47 f cheese 45 f operator moved raw beef to walk in cooler 2nd temp Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook onions 105 f 2nd temp 165 f Corrected On-Site Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plan review does not have specific details stating for any hand sinks or three compartment sinks or prep sinks are located. And ice bin at bar area. Operator remade changes to plan and submitted to wrong email address. Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By ice machine at 95 f tested 2 minutes. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable.throughout kitchen Warning

Basic - Employee eating in a food preparation or other restricted area. Employees eating in food preparation area. Employees drinking in food preparation area. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumb bin In dry storage. Operator removed bowl. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At bar area three compartment sink tested at 10 ppm discussed with operator to remake solution. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed a three compartment sink combined with a prep sink at bar area. Operator has a employee must wash hands over three compartment sink. Operator uses three compartment sink for hand washing. Warning - From follow-up inspection 2022-05-18: 7 day call back from 5/17/22 Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plan review does not have specific details stating for any hand sinks or three compartment sinks or prep sinks are located. And ice bin at bar area. Warning - From follow-up inspection 2022-05-18: 60 days from the 5/17/22 Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 82 hand washing sink by back storage area. Warning - From follow-up inspection 2022-05-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat onions. Reach in cooler by oven. Operator removed raw egg Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 45 f butter 60 f operator placed in walk in cooler. Cold holding: reach in cooler n cooks line 2nd cooler closest to hand washing sink. cheese mozzarella 58 f cooked noodles 48 f cooked noodles 48 Alfredo sauce 48 f milk dressing 60 f cook mushrooms 46 f butter 48 f Gouda cheese 50 f raw chicken 58 f cut lettuce 58 f operator placed items in walk in freezer. Walk in cooler : Coldholding: walk in cooler cook meat balls 44 f shredded cheese yellow 45 f noodles 46 f cooked noodles 46 f Alfredo sauce 44 f Chana Marsala 45 f cheese mozzarella47 lettuce 55 f operator stated multiple people had the doors open due to tuck coming in throughout the morning. Operator moved items to walk in freezer. Corrective Action Taken Repeat Violation Warning

Intermediate - No handwash sink for employees. Observed a three compartment sink combined with a prep sink at bar area. Operator has a employee must wash hands over three compartment sink. Operator uses three compartment sink for hand washing. Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plan review does not have specific details stating for any hand sinks or three compartment sinks or prep sinks are located. And ice bin at bar area. Warning

Intermediate - No soap provided at handwash sink. On cooks line. Operator restocked soap Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 82 hand washing sink by back storage area. Warning

Basic - Current Hotel and Restaurant license not displayed. Employee posted sign. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Fancy chili sauce 1 can 7 lbs. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee work with silverware without gloves prior to no hand washing. Observed employee wash hands and put on gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat tortilla wraps in reach in cooler by bread warmer front kitchen entrance. Observed employee move tortilla wraps to top shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler cooked pasta 46 °F, Alfredo sauce 47 °F, grill mushrooms 46 °F, raw chicken 50 °F, raw beef 50 °F, grilled asparagus 48 °F cheese sauce 43 °F, cut leafy greens 43 °F inspector Inspector advised operator to place all Potentially hazardous foods to walk in freezer to rapid cool. Observed employee move to walk in freezer. Cold holding cut leafy greens 45 °F, cut leafy greens 45 °F . Cold holding cut tomatoes 50 °F observed operator move to walk in freezer. Walk in cooler: cold holding cooked eggplant 45 °F, cooked pasta 44 °F, shredded yellow cheese 46 °F, tomato sauce 45 °F, inspector Inspector advised operator to place all Potentially hazardous foods to walk in freezer to rapid cool. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 125 °F, on steam table. Inspector advised operator to re heat sauce to 165 °F. Observed employee re heat to 167 °F. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled. Observed employee clean can opener blade. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector emailed consumer advisory to operator. Observed employee post sign. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Stored by dry dish shelf storage. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys cell phone on prep table by walk in cooler. Observed employee remove all personal items during time of inspection. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans still wet on dish dry storage shelf y three compartment sink. Warning

Basic - Equipment in poor repair. Reach in cooler on cooks line by dish machine lip top in disrepair. Reach in cooler gaskets torn on cooks line. Reach in freezer interior of lid chipped. Warning

Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by fryer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris. Observed both soiled walk in cooler gaskets. Reach in cooler gaskets soiled on cooks line. Reach in freezer chest gaskets by dish machine soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on multiple plastic pan dishes on dry dish storage shelf. Warning