BURGER CULTURE II

High Priority - Food with mold-like growth. See stop sale. Moldy ricotta inside Reach in cooler. Warning

High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground turkey in Reach in cooler. Operator relocated raw shell eggs during time of inspection. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for ricotta, cream cheese in Reach in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Located over three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used to store sponge, spray bottles and empty plastic container. Operator removed during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. License from 2023 displayed. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor, walls, and ceiling surrounding griddle and fryer are heavily soiled with greasy debris. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. 1 Case of liquified fry shortening stored on floor of storage trailer. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chest freezer soiled, shelvings soiled, hood soiled, electric cords soiled, fan soiled. Repeat Violation Warning

Basic - Single-service articles improperly stored. Single service take out containers stored on floor of storage trailer. Warning

Basic - Working containers of food removed from original container not identified by common name. Multiple sauces in squeeze bottles not labeled inside Reach in cooler. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for use on food contact surfaces. Corrected On-Site Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in unit, flew out. live flying moth in reach in cooler Corrective Action Taken Warning

High Priority - Nonfood-grade hose conveying potable water. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pickles in reach n cooler in storage trailer Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (45F - Cold Holding); shaved ribeye (45F - Cold Holding); chicken tender (46F - Cold Holding); operator placed in reach in freezer. pepper jack (67F - Cold Holding); Swiss (70F - Cold Holding); provolone (61F - Cold Holding) in reach in cooler on cook line Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (116F - Hot Holding); cooked onion (112F - Hot Holding); operator moved to hot part of stove. Warning

High Priority - Toxic substance/chemical improperly stored. Paint next to bread Warning

Intermediate - Handwash sink used for purposes other than handwashing. Brillo pad in sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added storage trailer with food and beverage stored in it without approved plan review. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 2023 Warning

Basic - Floor soiled/has accumulation of debris. Floors throughout unit soiled ceiling soiled Wall soiled with accumulated grease, food debris, and/or dust. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles and fryer oil on floor Warning

Basic - Hole in or other damage to wall. Form metal on door Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled, hood soiled, shelving soiled, fan soiled Repeat Violation Warning

Basic - Screening is not 16-mesh to the inch. Screen on back door torn Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-02: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Water from waste tank on backside of truck is leaking a small amount of waste water. Waste water is not creating a public nuisance. Warning - From follow-up inspection 2024-07-02: Grease trap hose behind truck disconnected at time of callback, operator reconnected. Operator cleaned up surrounding area at time of callback. Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. - From follow-up inspection 2024-07-02: No test kit available upon request. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information. Admin Complaint - From follow-up inspection 2024-07-02: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-02: Discussed with operator on maintaining food handler records. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet. Corrective Action Taken - From follow-up inspection 2024-07-02: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-07-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. - From follow-up inspection 2024-07-02: Discussed with operator. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door on back of food truck is not self closing. - From follow-up inspection 2024-07-02: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Precooked French fries sitting on top off raw ground inside refrigerator in second trailer.

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Water from waste tank on backside of truck is leaking a small amount of waste water. Waste water is not creating a public nuisance. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information. Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork held longer then 24 hours has no date markings inside reach in cooler on truck.

Basic - Food stored outside. Fry oil stored outside. Employee removed fry oil and properly stored it.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic - Outer openings not protected with self-closing doors. Door on back of food truck is not self closing.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-14: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, cut lettuce 56 F, cheddar cheese 72 F, pepper jack 73 F, cooked pork 56 F, raw burger 53 F, Repeat Violation - From follow-up inspection 2024-06-14: Cold holding: cut leafy greens 58 F, goat cheese 50 F, swiss cheese 51 F, Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2024-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-06-14: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Another trailer added next to MFDV. Second trailer has 3 reach in coolers, 1 reach in freezer, onions and dry goods Admin Complaint - From follow-up inspection 2024-06-14: Per Plan Review plans were submitted on 6-12-24. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Onions on floor in second trailer. - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-06-14: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 56 F, left overnight in reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, cut lettuce 56 F, cheddar cheese 72 F, pepper jack 73 F, cooked pork 56 F, raw burger 53 F, Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked burgers 120 F, cooked mushrooms 103 F, cooked onions 98 F,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Another trailer added next to MFDV. Second trailer has 3 reach in coolers, 1 reach in freezer, onions and dry goods Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler.

Basic - Food stored on floor. Onions on floor in second trailer.

Basic - Food stored outside. 2 Bulk boxes of oil stored outside next to MFDV. Operator brought inside at time of inspection. Corrected On-Site Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over blue berries employee removed to proper storage Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in shed trailer storage raw beef 44 f raw beef 44 f rocitta cheese 47 f hot dogs 45 f cut lettuce 45 f ambient air temp 54 f employee moved food items to freezer reach in 2nd temp. All time/temperature control for safety food went to 43 f Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed. Corrective Action Taken Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. junior mallendez Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg on burger not identified. Repeat Violation Admin Complaint

Intermediate - No hot running water at three-compartment sink. Tested at three compartment sink at 81 f ran over two minutes Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed trailer with a reach in cooler and single service shelfs in shed. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees to sign Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy food contact surfaces sanitizer. Observed food contact surfaces sanitizer Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at hand washing sink 81 f and three compartment sink 81 f ran over 2 minutes Warning

Basic - Floor area(s) covered with standing water. Out side under neath food truck did not observe any leaking raw sewage water at time of inspection. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed Repeat Violation Admin Complaint

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized Repeat Violation Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen French fries in three compartment sink. No running water. Discussed with employee to use running water. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-06-13: Administrative complaint from routine inspection Admin Complaint - From follow-up inspection 2023-06-14: Administrative complaint from 6-13 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email. - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jay O'Connor Admin Complaint - From follow-up inspection 2023-06-13: Jay o Connor lacking proof administrative complaint from previous routine inspection. Admin Complaint - From follow-up inspection 2023-06-14: Cited from routine inspection 6-13 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny egg on burger not identified In Menu. - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: cited from routine 6/13 Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a trailer with 2 reach in drink coolers with 1reach in cooler with meats and cheeses and dressings and one reach in freezer. 2 two storage shelf's with can goods and bread and single service items stored. Admin Complaint - From follow-up inspection 2023-06-13: Cited administrative complaint from previous inspection. Admin Complaint - From follow-up inspection 2023-06-14: Cited from routine 6-13-23 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: 60 day call back from 6-13 Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized. - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-06-13: Time Extended - From follow-up inspection 2023-06-14: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-06-13: Administrative complaint from routine inspection Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Raw sewage/grey water pipe was disconnected on hand washing sink while dripping on ground underneath when employees wash their hands. Operator reconnected pipe to stop leaking grey water sewage under handwash sink. Pipe underneath the mobile truck is dripping grey waste water onto ground resulting in a large pool of water under mobile food truck. - From follow-up inspection 2023-06-13: Plumber states water inlet valve drain has a leak and is leaking onto floor whenever any of the sinks are turned on. Water is leaking onto floor and then leaking through mobile onto ground under mobile. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email. - From follow-up inspection 2023-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained - From follow-up inspection 2023-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jay O'Connor Admin Complaint - From follow-up inspection 2023-06-13: Jay o Connor lacking proof administrative complaint from previous routine inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny egg on burger not identified In Menu. - From follow-up inspection 2023-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a trailer with 2 reach in drink coolers with 1reach in cooler with meats and cheeses and dressings and one reach in freezer. 2 two storage shelf's with can goods and bread and single service items stored. Admin Complaint - From follow-up inspection 2023-06-13: Cited administrative complaint from previous inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground under mobile food truck unit. - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized. - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelving in storage trailer soiled - From follow-up inspection 2023-06-13: Time Extended

High Priority - Grease interceptor/trap overflowing onto floor/ground. In ground grease trap over flowing onto ground outside of mobile food truck.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw sewage on ground of establishment. Raw sewage/grey water pipe was disconnected on hand washing sink while dripping on ground underneath when employees wash their hands. Operator reconnected pipe to stop leaking grey water sewage under handwash sink. Pipe underneath the mobile truck is dripping grey waste water onto ground resulting in a large pool of water under mobile food truck.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 44F,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Manager or person in charge lacking proof of food manager certification. Jay O'Connor Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny egg on burger not identified In Menu.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a trailer with 2 reach in drink coolers with 1reach in cooler with meats and cheeses and dressings and one reach in freezer. 2 two storage shelf's with can goods and bread and single service items stored. Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Coleslaw

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground under mobile food truck unit.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelving in storage trailer soiled

Basic - Plumbing system in disrepair. Pipe under Inspector went over the importance of hand washing. Observed hand wash sink piping disconnected. Employee reattached pipes together Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: American cheese 52 f pork 56 f lettuce 56 f storage trailer 2nd temp . Discussed with operator to move items to freezer operator moved cheese to freezer. Corrective Action Taken Admin Complaint - From follow-up inspection 2022-12-13: 2nd trailer reach in cooler cheese American 44f cheese American 51 f provolone cheese 51 f mozzarella cheese 51 f multiple. Operator moved to freezer 2nd temp. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed food trailer with 3 reach in coolers and 1 reach in freezer and 1 shelf with dry storage and chemicals in trailer on 7/5/2022 callback inspection was resulting in a administrative complaint. Admin Complaint - From follow-up inspection 2022-12-13: Ac from routine inspection 12/13/22 Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead in 2nd storage trailer by reach in cooler drinks. 14 dead 2nd dry storage by main reach in cooler left side. 8 dead 2nd trailer storage on right side of main cooler. - From follow-up inspection 2022-12-13: 5 dead on floor in main food truck by grill. operator cleaned and sanitized area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease throughout the food truck. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from three compartment sink bottom pipe. - From follow-up inspection 2022-12-13: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in the pipe of the three compartment sink sink bottom drain. Operator killed and removed. 1 live in 2nd trailer under black storage shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: American cheese 52 f pork 56 f lettuce 56 f storage trailer 2nd temp . Discussed with operator to move items to freezer operator moved cheese to freezer. Corrective Action Taken Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Ashley crone

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed food trailer with 3 reach in coolers and 1 reach in freezer and 1 shelf with dry storage and chemicals in trailer on 7/5/2022 callback inspection was resulting in a administrative complaint. Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for one employee

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork not dated

Basic - Dead roaches on premises. 10 dead in 2nd storage trailer by reach in cooler drinks. 14 dead 2nd dry storage by main reach in cooler left side. 8 dead 2nd trailer storage on right side of main cooler.

Basic - Floor soiled/has accumulation of debris. Grease throughout the food truck.

Basic - Food stored outside. Bread and produce stored outside of food truck. Operator moved into trailer. Bacon stored outside of food ruck. Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. French fries in three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from three compartment sink bottom pipe.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut American cheese yellow 47 f cold holding overnight no temperatures taken see stop sale. Cut lettuce 56 1 bag f bought day before no temperatures taken see stop sale macaroni and cheese 3 lbs at 60 f made day before no temperatures taken. Cut tomatoes 54 f 1 lbs cut yesterday cold holding. No temperatures taken. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut American cheese yellow 47 f see stop sale Cut lettuce 56 1 bag f bought day before no temperatures taken see stop sale macaroni and cheese 3 lbs at 60 f made day before no temperatures taken. Cut tomatoes 54 f 1 lbs cut yesterday cold holding. No temperatures taken. See stop sale

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed food trailer with 3 reach in coolers and 1 reach in freezer and 1 shelf with dry storage and chemicals in trailer on 7/5/2022 callback inspection was resulting in a administrative complaint. Admin Complaint

Intermediate - No soap provided at handwash sink. Operator restocked soap.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored outside. Raw onion bag outside employee moved to shed. operator bought a trailer to store food in the truck but two glass door reach in coolers for self service sodas are at the opening of the trailer being exposed to outdoors. The trailer will need some type of protection that is a solid covering. On 7/5/22 callback inspection was resulting in administrative complaint. Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Time/temperature control for safety food thawed in an improper manner. French fries not thawing under water sitting in sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw over ready to eat cooked hot dogs reach in cooler cooks line. Operator removed. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed food trailer with 3 reach in coolers and 1 reach in freezer and 1 shelf with dry storage and chemicals in trailer. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions cooked mushrooms not dated reach in cooler cooks line. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food stored outside. operator bought a trailer to store food in the truck but two glass door reach in coolers for self service sodas are at the opening of the trailer being exposed to outdoors. The trailer will need some type of protection that is a solid covering. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator the importance of hand washing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register iPad screen and just changed gloves didn't wash hands. Discussed with operator the importance of hand Washing and changing gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding mac and cheese 45 f 2nd temp at 45 F Corrective Action Taken Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Ashley Crone food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Employee restock soap. Corrected On-Site Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. the food storage areas are not licensed by another food entity and are not mobile. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee does not have training. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Observed employee turn water heater on at 100 f. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Liquid butter on floor. Operator removed from floor. Corrected On-Site Repeat Violation Warning

Basic - Food stored outside. Observed reach in cooler stored outside of food truck with no covering or unit that has wheels to make it movable. Observed cheese beef hot dogs raw beef macaroni and cheese raw eggs stored in reach in cooler. Observed cabinet next to reach in cooler outside with donuts and bread no covering. Observed table with raw onions and canned cheese sauce stored outside by food truck. Observed reach in cooler soda machine out front of food truck with no covering. Admin Complaint

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed outside reach in cooler. Observed employee dry water from floor. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. French fries thawing in three compartment sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen grill. Warning