SALTBLOCK HOSPITALITY GROUP

High Priority - Toxic substance/chemical improperly stored. Observed bleach and dish soap stored over , food storage containers, manager moved chemicals to approved location. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Manager printed out and hung up license at time of inspection. Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine used in warehouse not sanitizing properly chlorine tested at 0ppm. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink cup on food prep table with buffalo chopper, manager moved cup to appropriate location. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys , and earbuds on prep table next to slicer , employee moved items off table to the appropriate location. Corrected On-Site Warning

Basic - Food stored on floor. Observed one case of Lamb , 3 boxes of Gyro meat, and a container of portioned meat on the floor in the walk in freezer, Observed a case of canned black beans in the dry storage room, manager raised all items off the floor. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heidi Eallweg Milagros Chavec Joel Rodriguez Christopher Hinck Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orzo cooked in the past 24 hours has no date markings. Chef added proper date markings to orzo. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside rice bin. Chef removed and discarded bowl. Corrected On-Site

Basic - Food stored on floor. Beef stored on floor inside walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes underneath food preparation in kitchen area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution tested 0ppm of quaternary ammonium. Chef refilled sanitizer bucket retested at 200ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in ware house area tested at 0 ppm tested three times discussed with operator to use three compartment sink to wash rinse and sanitize dishes. Same with dish machine in catering kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves and put new gloves on without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed with operator the importance of hand washing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Yorjanis Manresa

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On online menu for streak and raw salmon.

Basic - Employee eating while preparing food. In kitchen.

Basic - Food stored on floor. Produce in boxes on floor in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. On hand washing sink in ware house room

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Ware house garage doors open were ware washing and three compartment sink takes place. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched shirt while handling pan. Repeat Violation Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon thawing at room temperature fish still frozen no cut in bag. Operator placed cut mark in bag. Corrected On-Site Warning

High Priority - Food with mold-like growth. See stop sale. Whip cream in reach in cooler. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flie In storage area garage. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw chicken walk in cooler. Operator removed to proper storage. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gee at 2 quarts dated 6/24 / Garlic 2 quarts 6/23/ Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need a Quaternary ammonia test kit. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plan review approved 3/19/2021 HQ-21-327146. Remodel inspection not conducted Establishment warehouse plans do not match what is on site. Handwash sink in dish area not present, ice machines moved to other side of warehouse and handwash sink originally indicated by ice machines on different walls, three compartment sink added, reach in cooler for beverage service added, storage room on opposite side of warehouse, washer and dryer added next to clean equipment racks. Warewashing area on plans indicated to be a self contained room, but is open to the environment. Garage doors are currently kept open. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ghee In reach in cooler see stop sale roasted garlic. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance not labeled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in reach in cooler not separated from restaurants food. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area Warning

Basic - Food stored on floor. Raw beef in bucket employee moved from floor. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tong on kitchen equipment operator removed. Corrected On-Site Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Garage doors are open and exposed at warehouse storage with three compartment sink and hand washing sink dish machine area. Warning

Basic - Outer openings not protected with self-closing doors. Employee bathroom in warehouse area. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Operator labeled. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in back kitchen. Warning - From follow-up inspection 2022-04-20: 2 live flies by mop storage. 4 live by dry storage. 1 Live by prep table by computer area 3 live by prep kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. On prep line. Repeat Violation - From follow-up inspection 2022-04-20: Still observed. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding: cooked beans at 52 f held over night at 165 lbs Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose with gloves and began to work with food. Employee washed hands during time of inspection. Corrective Action Taken Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from back door touched door and began working with food. Discussed with employee to wash hands after touching door surface. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in back kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10 lbs of butter sitting on prep table held over night at 69 f see stop sale. Cold holding: cooked beans at 52 f held over night at 165 lbs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beef brisket 46 f cooked beef 44 f cooked pork 45 f cooked chicken 44f Cut lettuce 44 f cut lettuce 44 f cooked shrimp 45 f operator turned the thermostat up in the reach in cooler and is going to move items to walk in freezer. Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg not date marked in reach in cooler. Observed employee date mark. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed out consumer advisory. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cheese in reach in cooler not date marked. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. On prep line. Repeat Violation

Basic - Food stored on floor. Walk in freezer bread rolls on floor in walk in freezer. Repeat Violation Warning